Overview
Located in the Es Príncep hotel, Zaranda is a culinary theatre. The 'Black Egg' is their signature dish, a masterpiece of calamari and egg yolk that has become an island legend. Recently awarded a second Michelin star.
Signature Dish
"Mallorcan suckling pig with sobrassada essence"
Insider Tip
"Book the 'Hipódromo' table for a view of the kitchen action. It's the best seat in the house for foodies."
Hotel Restaurant
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2 Michelin StarsIconic DishCity Center
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Your Table Awaits
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Es Capdellà
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