A Culinary Constellation: Charting Mallorca's 11 Michelin Stars
From Palma's historic heart to the dramatic Serra de Tramuntana coastline, the island's gastronomic landscape is brighter than ever. We guide you through the 11 Michelin stars that make Mallorca a premier destination for discerning palates.
The name Mallorca often conjures images of sun-drenched beaches and turquoise waters, a haven for those seeking refuge in its idyllic embrace. Yet, beyond the postcard-perfect scenery lies a culinary universe that is expanding at a stellar rate. For the discerning traveller, the island offers a gastronomic journey that is as breathtaking as its natural landscapes. The 2025 Michelin Guide has once again affirmed Mallorca's position on the world's culinary map, bestowing a total of 11 stars upon 10 exceptional restaurants. This recognition is not merely a testament to the chefs' artistry but also a celebration of the island's rich terroir and its capacity to inspire culinary innovation.
This is not a fleeting trend, but a deep-rooted culinary evolution. It's a story of native chefs returning to their roots, of international talent finding a home in the island's embrace, and of a collective commitment to sustainability and local sourcing. From the avant-garde creations of a two-starred visionary to the soulful reinterpretations of ancient recipes, each Michelin-starred establishment offers a unique narrative of Mallorca's gastronomic soul. Join us as we embark on a journey to discover the stars of the Mallorcan culinary scene, a constellation of flavour and creativity that is well worth the voyage.
The Two-Star Marvel: A Singular Vision
VORO - Canyamel
At the pinnacle of Mallorcan dining is VORO, the island's sole two-Michelin-starred restaurant, nestled within the Cap Vermell Grand Hotel. Here, Chef Álvaro Salazar orchestrates a symphony of flavours that is both audacious and deeply personal. His two tasting menus, Voro (18 courses) and Devoro (22 courses), are a testament to his free-spirited approach, yet one that remains firmly anchored in the Mediterranean. Each dish is a masterpiece of presentation and an explosion of intense, unexpected flavours. The experience is further elevated by an impressive wine list of over 400 references, expertly navigated by the sommelier. A visit to VORO is more than a meal; it's a captivating performance that will linger in your memory long after the final bite.
The One-Star Galaxy: A Diverse Brilliance
While VORO shines the brightest, a dazzling array of one-star restaurants illuminates the rest of the island, each with its own distinct character and culinary philosophy.
Sa Clastra - Es Capdellà
A new addition to the Michelin family in 2024, Sa Clastra, located in the historic Castell Son Claret, has quickly established itself as a culinary force. Chef Jordi Cantó's cuisine is a captivating dialogue between tradition and innovation. His dishes are refined yet grounded, complex yet approachable, showcasing a profound respect for the purity of flavour.
DINS Santi Taura - Palma
In the heart of Palma, within the elegant confines of the Hotel El Llorenç Parc de la Mar, Chef Santi Taura pays homage to the island's culinary heritage at DINS. His tasting menus are a journey through time, resurrecting and reimagining ancient Mallorcan recipes with contemporary flair. The extensive wine cellar, with over 600 European references, provides the perfect accompaniment to this historical and gastronomic exploration.
Béns d'Avall - Deià
Perched on a cliff between Deià and Port de Sóller, Béns d'Avall offers a dining experience where the breathtaking sea views are matched only by the excellence of the cuisine. A family-run establishment, Chef Benet Vicens and his son Jaume craft creative tasting menus that celebrate the island's seasonal bounty. The restaurant's Green Star is a testament to their commitment to sustainability and local sourcing.
Andreu Genestra - Llucmajor
Located in the Hotel Zoëtry Mallorca, Andreu Genestra's eponymous restaurant is a celebration of the Mediterranean. The Inca-born chef's three tasting menus are an elegant ode to the sea and the land, capturing their essence in every bite. Having held his Michelin star since 2015, Chef Genestra's consistency and creativity continue to impress.
Es Fum - Costa d'en Blanes
At the St. Regis Mardavall Mallorca Resort, Chef José Miguel Navarro's Es Fum is a haven of refined gastronomy. With a background in several Michelin-starred restaurants, Chef Navarro brings a high level of creativity and a passion for detail to his tasting menus. His focus on the quality and freshness of local ingredients is evident in every exquisitely presented dish.
Maca de Castro - Port d'Alcúdia
The first female chef on the island to receive a Michelin star, Macarena de Castro is a true artist. At her restaurant, Maca de Castro, she transforms local recipes into powerful, creative expressions of her culinary vision. Her artistic eye is evident in the stunning presentation of her dishes, which are as beautiful as they are delicious.
Marc Fosh - Palma
The first British chef in Spain to be awarded a Michelin star, Marc Fosh is a pioneer of modern Mediterranean cuisine. At his Palma restaurant, Marc Fosh, he creates healthy, flavourful dishes that have earned him a loyal following and a consistent Michelin star since 2015.
Zaranda - Palma
Within the Es Princep luxury hotel, Chef Fernando Pérez Arellano's Zaranda offers a captivating culinary journey. The two tasting menus, 'A Flor del Piel' and 'Plena Flor', are a tribute to the island's history and nature, featuring unique appetizers and preserves. The meticulous presentation and use of premium, island-sourced ingredients make for an unforgettable dining experience.
Fusion19 - Muro
A meal at Fusion19 is a journey through time and taste. The two tasting menus, with 14 and 10 courses respectively, are a tribute to Mediterranean tradition, delivered in a series of expertly crafted stages. The chefs' deep knowledge of and respect for fresh flavours and provenance is evident in every delicate bite.
The Green Star: A Commitment to Sustainability
Beyond the coveted Michelin stars, the guide also recognizes restaurants that are at the forefront of sustainable gastronomy with the Green Star. Mallorca proudly boasts five such establishments: Ca Na Toneta in Caimari, Andreu Genestra in Llucmajor, Béns d’Avall in Sóller, Maca de Castro in Port d'Alcúdia, and Terrae in Port Pollensa. These restaurants are not only creating exceptional cuisine but are also nurturing the island's environment and supporting local producers, ensuring a vibrant and sustainable culinary future for Mallorca.
Your Culinary Journey Awaits
Mallorca's Michelin-starred restaurants are more than just places to eat; they are destinations in themselves, offering immersive experiences that engage all the senses. Whether you are a seasoned gourmand or a curious traveller, the island's culinary scene promises a journey of discovery and delight. And for those who wish to make this exceptional lifestyle a permanent reality, our advisory services can guide you through every aspect of relocating to this Mediterranean paradise, from securing a Golden Visa to finding your dream property with Balearic Blue. Let us help you turn your gastronomic adventure into a lifelong affair.