Overview
Chef Andreu Genestra is a pioneer of the Km0 movement in Mallorca. His restaurant at Predi Son Jaumell uses ingredients sourced within a 20km radius, creating dishes that are a pure expression of the land.
Signature Dish
"Garden vegetables with smoked eel and herb emulsion"
Insider Tip
"Book a table in the garden during summer. The herb garden surrounding you is the same one the chef uses in his dishes."
1 Michelin StarKm0Garden
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