Übersicht
Feast like royalty — fine dining reigns supreme when it comes to luxury experiences in Mallorca. And Chef Álvaro Salazar’s two-Michelin-starred restaurant, Voro, in Canyamel delivers a sophisticated tasting menu with locally sourced ingredients. Indulge in speciality dishes such as Balearic lobster with citrus-infused hollandaise or Mallorcan black pork with truffle jus, paired with premium wines selected by expert sommeliers.
Inklusive
Tasting menu
Highlights
Two Michelin stars
Located at Cap Vermell Grand Hotel
Tasting menu by Chef Álvaro Salazar
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